Think about biting into a cupcake - you don't want anything that's too dense or sticky. ![]() Here are a few of our favorites: Whipped Chocolate Ganache is light in texture but intense in chocolate flavor, making it an ideal cupcake filling. On to the filling! The same philosophy applies to the tasty centers of your filled cupcakes: almost any frosting, curd, pastry cream, or fruit spread can work. Generally, use a recipe that yields flavorful cupcakes that are soft but also sturdy and skip any mix-ins. Cakes that don't have a typical cake-like texture: Custard-based cakes (like cheesecake) or dense, flourless cakes are not the best choices for stuffing. Obviously, any sort of molten-center cupcake is off the table here, too.Cakes with lots of chunky mix-ins (like "Kitchen Sink" Carrot Cake): This can make removing the center of the cupcake difficult.Sponge cakes: Cakes with foam-like batters (like Angel Food Cake) tend to be very dry and are more likely to absorb the filling.So which kinds of cake or cupcake recipes won't work as filled cupcakes? Avoid the following for best results: ![]() Don't fret too much about which cake to use most standard cupcake recipes are suitable for stuffing filling inside. You could even start with a basic cake recipe, convert it into cupcakes, and then fill them. Most standard cupcakes recipes are up to the task: creamed (butter and sugar), oil-based, hot milk, and even some special-diet cupcakes like gluten-free and those made without sugar can be stuffed. Choose the right baseĬupcakes that are destined to be filled need to be sturdy enough to withstand having their centers removed and not completely crumble upon first bite. The good news is the answer is yes - mostly. The first is about the cake itself: can you use any cupcake recipe to make stuffed cupcakes? There are a few simple guidelines to keep in mind when you're making filled cupcakes. Filled cupcakes offer an avenue for frosting lovers to enjoy two different kinds of frosting in a single cupcake - rejoice! (Photo by Liz Neily) Start with tried-and-true flavor pairings, and then let your inner wild scientist-meets-baker run free and dream up unique combinations to try. You'll master the basic process of how to stuff a cupcake after a batch or two. When they're filled with buttercream, zesty curd, rich ganache, or even pastry cream studded with colorful sprinkles, filled cupcakes are the epitome of baking with joy. Cupcakes are mini cakes, after all. They deserve the same attention and treatment as large cakes - if not more since they're tiny and cute! But with a bit of creativity and some technical skill, they can be just as impressive as full-size cakes. (Photo by Kristin Teig)įrom the outside, stuffed cupcakes may look unremarkable. The ideal canvas for stuffing a delicious surprise inside? Filled cupcakes! Knowing there's something special tucked inside a gorgeous cupcake makes it even more tempting. Or perhaps it’s a secret pocket of additional flavor tucked inside a seemingly ordinary dessert - those are the baked goods that are impossible to eat without a smile. ![]() Maybe it’s an unexpected flavor combination or a delightful texture that's softer than anything you thought possible. The best baked goods include some sort of pleasant surprise.
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